This Father's Day, TKLA Grill & Cantina is pulling out all the stops for a Sunday brunch experience that honors the dads who deserve nothing less than the best. Our kitchen has built a menu that blends the comfort of a classic brunch with the bold Latin American flavors that define everything we do — starting with an old-fashioned prime rib carving station, bottomless micheladas with a house-made tomato-chile base, and a raw bar featuring fresh oysters, ceviche, and chilled shrimp cocktail.
A live jazz trio will perform throughout the afternoon, setting a relaxed but celebratory atmosphere that's perfect for families, large groups, and anyone who wants the kind of Sunday that erases a whole week of stress. The brunch also features individual plated courses including our huevos motuleños, a smoked salmon tostada with crème fraîche and dill, and a Father's Day dessert table anchored by our signature Tres Leches and a dark chocolate ganache tart.
Seating is available from noon to 4:00 PM, and we expect to fill quickly. We recommend reserving a table at least one week in advance to guarantee your preferred seating time. Groups of eight or more should contact us directly so we can arrange a semi-private area and any special touches you'd like to add — personalized menus, custom bottle service, or a private cake moment. This one's for the dads. Make it count.