TKLA Grill & Cantina
Our Menu
Latin American cuisine crafted with intention — every plate, a story.
Starters
3 Soft tacos of your choice: Chicken, asada or pastor.
2 Tacos of Grilled Octopus with mix cabbage, onions, mango and spicy mayo.
2 Tacos of fried fish with mix cabbage, grilled onions and spicy mayo.
2 Tacos of a la plancha Shrimp with mix cabbage, grilled onions and spicy mayo.
2 Tacos Gobernador style with cheese.
3 Tacos, beef shreded or chicken.
2 Chicharron tacos in green sauce.
Served with aguachiles and ceviche in a spicy green sauce.
Nachos chips, beans, guacamole, cheese, pico de gallo, sour cream. Add protein for $6.00 Asada or Chicken.
Mushrooms, chorizo over a bed of melted cheese. Add protein for $6.00 Asada, Chicken, Pastor or Shrimp.
Fried Calamari with seasoned fries.
Tiger Shrimp on diablo salsa, al mojo de ajo and chipotle.
8 Fried langostinos loaded with secret TKLA sauce.
Traditional Aguachiles in our spicy green / black sauce.
5 Fried shrimp filled with oaxaca cheese, cream cheese and crab meat wrapped in bacon.
Fries topped with Three-Cheese Blend.
Served with Pork Crackling.
8 Wings with your choice of sauce: BBQ or Buffalo or Mango Habanero.
Brunch
Bell peppers, mushrooms, tomato, onion, spinach.
Steak, jalapeño, tomato, onion, cheese.
Bacon, Jack cheese & avocado.
Skirt steak, charro beans, onions, guacamole and tortillas (corn or flour).
Fish, shrimp and octopus ceviche, pico and avocado.
Pork skin in our special green sauce. Served w/ beans, rice and tortillas (corn or flour).
Chicken, bacon, lettuce, mayonaise, tomato, swiss cheese & avocado.
6 oz Baza fish, spicy mayo, vegetables, white rice, tortillas (corn or flour).
Choice of: Green or Red. 2 Enchiladas per plate.
Wet Burrito (green or red) Asada, de la olla beans, avocado, rice and 16 oz glass of any draft beer.
Smoked salmon over a bed of mixed greens with lime, cilantro vinaigrette adorned with tomato and cucumber.
Grilled Chicken Breast with avocado and swiss cheese. Served with pickles, tomato and fries and our special mushroom dip.
1/2 Beef Patty. Bacon, avocado, jack cheese, tomato, lettuce, pickles and Thousand island, served with fries.
Entrees
From the Grill
8 Oz Skirt Steak one enchilada in red sauce, nopal, onion, guacamole, pico, red rice, poblano peppers on cream and ranchero beans. Served with tortillas (corn or flour).
8 Oz chicken breast, rice, veggies.
Shrimp, costa azul shrimp, octopus, crab legs, mussels, clams, fish, scallops, onions, queso fresco, chile toreado or molcajete sauce.
32 oz Tomahawk served with broccolini, baked potato and chimichurri sauce.
Shrimp, Steak, Fish with cheese and molcajete salsa.
Serves 5. Veggies, Chicken, Taquitos, Ranchera skirt, Shrimp, cheese Guacamole, Quesadillas, Pico de Gallo, rice and beans.
12 Oz Ribeye Steak with baked potato, asparagus, broccolini, shrimp, chimichurri sauce.
8 Oz Asada Ranchera, Ranchero beans, rice, guacamole and nopal served with tortillas (corn or flour).
Chicken, shrimp or cheese enchiladas, on red sauce with rice and beans.
Chicken, shrimp or cheese enchiladas, on green sauce with rice and beans.
Poblano pepper filled with cheese and topped with a tomato sauce. Served with rice, beans and tortillas.
Molcajetes
All Molcajetes served with Rice, Beans and Guacamole.
Chorizo, ranchera, chicken, shrimp, fish, costa azul, nopal, queso fresco, onions, chile toreado, molcajete sauce.
Shrimp, fish, octopus, clams, costa azul scallops, crab legs, mussels, nopal, queso fresco, onion, chile toreado.
From the Sea
Red snapper with veracruz sauce (onions, bell peppers, olives, white wine) Served with rice and veggies.
Grilled atlantic salmon served with asparagus and white rice.
Grilled octopus served with roasted red potatoes, chimichurri, roasted lemon.
10 Sautéed shrimp in a spicy red sauce, served with rice, charro beans and tortillas (corn or flour).
Fajitas
All Fajitas served with Rice, Beans, Guacamole, and Tortillas.
Choose one of these: Shrimp, Asada or Chicken.
Shrimp, Asada and Chicken with vegetable mix.
Happy Hour
8 pcs. BBQ, buffalo or chipotle.
3 Costa Azul Shrimp with Fries.
Asada, Pastor & Chicken.
In the salsa of your choice: Diabla, mojo de ajo, chipotle.
Chorizo and asada, jalapeño slices and potatos, onion, cilantro and salsa.
Chicken or Beef.
Pastas / Salads / Soups
Fettuccine Pasta tossed with creamy sauce. Comes with garlic bread.
Ahi tuna slices over a bed of greens, tossed with sesame vinaigrette and a pinch of sesame seeds.
Romaine Lettuce, parmesan cheese and caesar dressing.
Green Mix salad, cranberries, pecans tossed in cranberry dressing.
7 Sauteéd Shrimp in a spicy creamy red sauce over linguini pasta with a side of garlic bread.
7 Sauteéd Shrimp in a creamy green sauce over linguini pasta with a garnish of poblano pepper slices with a side of garlic bread.
Seafood broth with shrimp, octopus, fish, mussels, clams, scallops and crab legs.
Pizzas
Small, Medium or Large.
Marinated sauce, cheese asada, and pastor. Large only.
Small, Medium or Large. 2 toppings of your choice. $0.50 any extra vegetables. $2.50 extra asada or chicken. $3.50 pastor or shrimp.
Sushi
Shrimp, crab, avocado. Fried or natural.
Avocado, crab & steak.
Crab, avocado.
Avocado and shrimp topped with salmon and spicy aioli.
Shrimp, crab, avocado, celery topped with crab meat on spicy red sauce.
Avocado, crab, cucumber and shrimp topped with salmon and spicy aioli.
Avocado, cucumber, spicy tuna chili peppers on top.
Avocado, cream cheese, salmon (seared or fresh), spicy mayo.
Shrimp and cucumber.
Sandwiches & Burgers
Fried chicken with mix coleslaw, red pepper and pickles.
Pastrami, swiss cheese, pickles and mustard.
1/2 Beef patty, bacon, swiss cheese, avocado, onion, lettuce, pickles.
1/2 Beef patty, pastrami, bacon 3 cheeses, pickles, lettuce and mushroom sauce.
1/2 Veggie patty, portobello mushroom, avocado, onion, lettuce and mushroom sauce.
1/2 Beef patty, american cheese thousand dressing, tomato, lettuce.
Grilled chicken breast, avocado, tomato, lettuce, onion, mayo on sourdough or wheat bread.
Tostadas & Cocktails
Shrimp ceviche with avocado, pico and a side of salsa negra.
Shrimps, scallops.
Fish ceviche with avocado, pico and a side of salsa negra.
Fish, shrimp, crab, ceviche, octopus, callo with avocado, pico and side of salsa negra.
Shrimp, avocado, vegetable, pico on a Michelada Base, served with crackers.
Burritos & Quesadillas
Chicken, rice, beans, cheese and sauce.
Asada, rice, beans, cheese and sauce.
Pastor, rice, beans, cheese and sauce.
Shrimp, rice, beans, cheese and sauce.
Cheese Quesadilla, sour cream, lettuce, tomato, guacamole.
Chicken, cheese, sour cream, lettuce, tomato, guacamole.
Asada, cheese, sour cream, lettuce, tomato, guacamole.
Pastor, cheese, sour cream, lettuce, tomato, guacamole.
Shrimp, cheese sour cream, lettuce, tomato guacamole.
Kids
Meals
$7.95 Any of These Options. Drink included (Juice or Soda).
3 Chicken tenders with fries.
6 Shrimps with fries.
Quesadilla with fries.
Fettucini alfredo with fries.
Cheese burger with fries.
Served with rice or fruit.
(Asada or Chicken) with Rice.
Drinks
Pepsi, Diet Pepsi, Starry, Lemonade, Pink Lemonade, Dr. Pepper, Crush.
Desserts
Banana, strawberry, chocolate and vanilla ice cream topped with whipped cream, chocolate syrup and a cherry.
Classic cheesecake topped with whipped cream.
Sweetened egg custard topped with a layer of clear caramel sauce with whipped cream.
3 Scoops of: Chocolate, vanilla, strawberry or horchata.
Classic carrot cake topped with whipped cream.
Catering Menu
10 People — Utensils Included
Includes rice and beans. Green Swiss enchiladas filled with chicken or cheese.
Includes rice and veggies. Grilled chicken breast with a citrus marinated sauce.
Includes ranchero beans and guacamole and two different salsas. Skirts steak served with green onions and seasoned with citrus and tequila.
Includes Garlic Bread. Grilled chicken breast over creamy fettucine pasta.
20 People — Utensils Included
Includes Tostadas, chips or crackers. A classic from Mexican cuisine with avocado and veggies.
Includes ranchero beans and tortillas. Steak and shrimp mixed with vegetables.
Spicy! Includes chips or crackers. Green Aguachiles with avocado, cucumbers and onions.
Includes Extra Dressing. Romaine lettuce with croutons, parmesan cheese and homemade dressing.
Platters
Green and Red aguachiles, tostada reyna (ceviche mix), fish, octopus, 4 oysters, 4 clams, 4 black mussels, 4 scallops, 2 costa azul shrimp, 4 breaded shrimp, 4 diablo shrimp.
Guacamole, spinach dip, nachos, one piece of asada, 4 taquitos, 4 tenders, 4 pieces of quesadilla, chicken, asada, chiles toreados, onions.
Assorted Fruit and Vegetables.
50 pieces assorted sushi and rolls.
Party Program
3 Courses which include: Salad, Main entree and dessert. Fountain drink, water, iced tea and/or coffee included. A 20% Gratuity will be included. A $200.00 Fee will be included for private room on parties of 39 or less (20 ppl minimum for private parties). A $300.00 deposit will be required when booked. Cancellations should be at least 3 days before the event in order to receive deposit back. Entertainment such as DJ's or Mariachi would be on the consumer's expense except when a specific package says otherwise. Platter sold separately.
Packages
20 person minimum. Course 1: Caesar Salad. Course 2 (choose 3 max, includes rice, beans or veggies, tortillas): Swiss Enchiladas, Asada or Chicken Fajitas, Blackened Salmon, TKLA Pasta, TKLA Grilled Chicken, Tampiqueña. Course 3: Cheesecake. Kids options: Chicken Tenders w/Fries, Kids Quesadilla w/Fries.
20 person minimum. Course 1: Caesar Salad. Course 2 (choose 3 max, includes rice, beans or veggies, tortillas): TKLA Molcajete, Rib Eye, Ranchera w/Shrimp, Red Snapper Veracruz, TKLA Fajitas, Grilled Flame Octopus. Course 3: Cheesecake. Kids options: Chicken Tenders w/Fries, Kids Quesadilla w/Fries, Breaded Shrimps w/Fries.
Buffet Packages
20 person minimum. 2 Course Buffet. Course 1: Crunchy roll, California roll, TKLA Sushi. Course 2: Cheesecake.
20 person minimum. 2 Course Buffet. Course 1 (choice of 4): Camarones Costa Azul, Camarones cucaracha, Aguachiles, Ceviche Mixto, Ceviche de pescado, Ceviche de camaron, Langostinos. Course 2: Cheesecake or Flan.
20-40 person max. Patio Only. 1 course + Unlimited beer for 2 hours. Choice of: Asada, Pollo, Pastor, Chorizo, Carnitas.
Exclusive Membership
Cava Member
Your private locker, personalized plaque, and VIP perks — every visit.
Reserve your table
Private dining rooms and VIP experiences available upon request.