Our Menu

Fettucine tossed in a rich Alfredo sauce and served with garlic bread. Add Chicken for $4.95 or Shrimp for $6.95

Fresh sliced ahi tuna served over mixed greens with sesame vinaigrette and sesame seeds.

Seven sautèed shrimp served over linguine in a spicy, creamy red sauce with garlic bread.

Seven sautéed shrimp served over linguine in a creamy green sauce, garnished with sliced poblano peppers and served with garlic bread.

Mixed greens with cranberries and pecans, tossed in a cranberry vinaigrette.

Ask your server for our daily options.

Crisp romaine lettuce tossed with Parmesan cheese and Caesar dressing. Add chicken or shrimp for $6.00

Crispy fried chicken topped with coleslaw, red peppers, and pickles.

Half-pound beef patty topped with bacon, Swiss cheese, avocado, onions, lettuce, and pickles.

Hal-pound beef patty topped with pastrami, bacon, three cheeses, pickles, lettuce, and mushroom sauce.

Grilled portobello mushroom on wheat bread with lettuce, tomato, avocado, onions, pickles, and TKLA mushroom sauce.

Hal-pound beef patty with American cheese, Thousand Island dressing, tomatoes, and lettuce.

Eight-ounce grilled chicken breast served with rice and vegetables.

Eight-ounce ranchera steak served with charro beans, rice, guacamole, grilled nopales, and your choice of corn or flour tortillas.

Thirty-two-ounce tomahawk steak served with broccolini, baked potato, and chimichurri sauce.

Choice of chicken, shrimp, or cheese enchiladas topped with red or green sauce and served with rice and beans.

Twelve-ounce ribeye steak served with a baked potato, asparagus or broccolini, shrimp, and chimichurri sauce.

Poblano pepper stuffed with cheese, topped with tomato sauce, and served with rice, beans, and tortillas.

Chorizo, ranchera steak, chicken, costa azul, nopal, queso fresco, onions, chile toreado, and molcajete sauce.

Fish, octopus, clams, Costa Azul scallops, crab legs, mussels, nopal, queso fresco, onion, and chile toreado.

Red snapper prepared Veracruz-style with onions, bell peppers, and olives in a white wine sauce. Served with rice and vegetables.

Grilled octopus served with roasted red potatoes, chimichurri, and charred lemon.

Blackened Atlantic Salmon served with asparagus, white rice and citrus medley.

Eight sautéed shrimp in a spicy red sauce, served with rice, charro beans, and your choice of corn or flour tortillas.

Choice of shrimp, carne asada or chicken.

Shrimp, ranchera steak, and chicken breast served with grilled vegetables.

Tempura shrimp, crab, and avocado.

Crab and avocado.

Avocado, crab, and steak.

Shrimp, crab, avocado, and celery topped with crab meat and served with a spicy red sauce.

Avocado, crab, cucumber, and shrimp topped with salmon and spicy aioli.

Avocado, cucumber, spicy tuna, and chili peppers.

Avocado, cream cheese, salmon, spicy mayo.

Shrimp ceviche with avocado, pico de gallo, and salsa negra.

Fish ceviche with avocado, pico de gallo, and salsa negra.

Fish, shrimp, crab, octopus, callo with avocado, pico, and side of salsa negra.

Shrimp, avocado, vegetables, pico de gallo on a Michelada Base, served with crackers.

Chicken, rice, beans, cheese and sauce.

Carne Asada, rice, beans, cheese, and sauce.

Al Pastor, rice, beans, cheese, and sauce.

Shrimp, rice, beans, cheese, and sauce.

Cheese quesadilla, sour cream, lettuce, tomato, and guacamole.

Chicken, cheese, sour cream, lettuce, tomato, and guacamole.

Carne Asada, cheese, sour cream, lettuce, tomato, and guacamole.

Al Pastor, cheese, sour cream, lettuce, tomato, and guacamole.

Shrimp, cheese sour cream, lettuce, tomato, and guacamole.

Four chicken tenders served with fries.

Five breaded shrimps served with fries.

Cheese quesadilla served with fries.

Fettucini tossed in a creamy Alfredo sauce.

Cheeseburger served with fries.

Creamy macaroni in a rich cheese sauce. A kid favorite comfort classic.

Two soft tacos with your choice of chicken or carne asada, served with rice or fries.

Classic Pepperoni pizza, small size only.

Banana split with strawberry, chocolate, and vanilla ice cream, topped with whipped cream, chocolate syrup, and a cherry.

Classic cheesecake topped with whipped cream.

Traditional sweetened egg custard topped with caramel sauce and whipped cream.

Three Scoops of your choice of: Chocolate, vanilla, or strawberry.

Classic carrot cake topped with whipped cream.

Warm chocolate cake with a rich molten chocolate center.

Ice-cold 16 oz draft beer.

Ask your server for today’s selection.

Our signature house margarita served on the rocks.

Your choice of well liquor with your favorite mixer.

Six wings tossed in your choice of BBQ, Buffalo, or Mango Habanero sauce.

Chorizo and mushrooms served over melted cheese with warm tortillas.

Crispy tortilla chips topped with beans, melted cheese, guacamole, pico de gallo, sour cream,and jalapeños. Add Chicken or Carne Asada +4.

Three bacon-wrapped shrimp stuffed with Oaxaca cheese, cream cheese, and crab, served with seasoned fries.

Fresh shrimp marinated in lime juice with cucumber, red onion, and your choice of our signature Green or Black Aguachiles.

Tempura Shrimp, avocado, jalapeño, and cucumber topped with tampico mix.

Skirt steak served with breakfast potatoes, and toast.

Scrambled eggs with mexican chorizo, breakfast potatoes, and toast.

Crispy tortilla chips tossed in your choice of red or green sauce, topped with two eggs.

Bell peppers, mushrooms, tomatoes, onions, and spinach.

Steak, jalapeños, tomatoes, onions, and spinach.

Bacon, Monterey Jack cheese, and avocado.

Skirt steak served with charro beans, grilled onions, guacamole, and your choice of corn or flour tortillas.

Chicharron simmered in our house-made salsa verde. Served with rice, beans, and your choice of corn or flour tortillas.

Two enchiladas with Cheese, Shrimp or Chicken served with your choice of red or green sauce, rice and beans.

Wet burrito with carne asada served with your choice of red or green sauce, frijoles de la olla, avocado and rice.

Fish, shrimp, and octopus ceviche topped with pico de gallo and avocado.

Grilled white fish fillet served with spicy mayo, vegetables, white rice, and your choice of corn or flour tortillas.

Smoked salmon served over mixed greens with tomatoes and cucumbers, finished with lime-cilantro vinaigrette.

Grilled chicken breast with avocado and swiss cheese, served with pickles, tomatoes, fries, and our signature mushroom dip.

Half-pound beef patty topped with bacon, avocado, Monterey Jack cheese, lettuce, tomatoes, pickles, and Thousand Island dressing. Served with fries.

Includes rice and beans. Green Swiss enchiladas filled with chicken or cheese.

Includes rice and veggies. Grilled chicken breast with a citrus marinated sauce.

Includes ranchero beans and guacamole and two different salsas. Skirts steak served with green onions and seasoned with citrus and tequila.

Includes Garlic Bread. Grilled chicken breast over creamy fettucine pasta.

Includes Tostadas, chips or crackers. A classic from Mexican cuisine with avocado and veggies.

Includes ranchero beans and tortillas. Steak and shrimp mixed with vegetables.

Spicy! Includes chips or crackers. Green Aguachiles with avocado, cucumbers and onions.

Includes Extra Dressing. Romaine lettuce with croutons, parmesan cheese and homemade dressing.

Green and Red aguachiles, tostada reyna (ceviche mix), fish, octopus, 4 oysters, 4 clams, 4 black mussels, 4 scallops, 2 costa azul shrimp, 4 breaded shrimp, 4 diablo shrimp.

Guacamole, spinach dip, nachos, one piece of asada, 4 taquitos, 4 tenders, 4 pieces of quesadilla, chicken, asada, chiles toreados, onions.

Assorted Fruit and Vegetables.

50 pieces assorted sushi and rolls.